These flour wraps are really easy to make and don’t require the long rising of the dough. They don’t even have yeast. Simply make the dough, let it rest for 20-30 min, shape balls and let them rest for 20 min, and then make the wraps. You can use these wraps to make small pizzas too, use them to make your favorite sandwich instead of bread or buns, and even breakfast sandwiches.

Recipe:
1. All-purpose flour – 2 cups
2. Salt – 1tsp
3. Baking soda – 1tsp
4. Butter – 3tbsp, melted
5. Hot water – 1/2 cup

Mix dry ingredients and set aside. Melt butter and add it to the dry ingredients with the hot water. Knead to make a soft dough, let it rest for 20 min. Make 8-9 balls and let them rest for 20 min. With a rolling pin roll the balls flat on a floured surface to about 6 to 7 inches. Cook for about 1 min each side on medium heat.

These little hands really wanted to help make the wraps.