Chocolate Ice Cream With Reese’s White Chocolate Cups

Easy to make at home chocolate ice cream with white chocolate peanut butter cups. We love making ice cream at home and it always tastes better than store-bought of course, because you made it yourself. It takes maybe 10-15 minutes to make and then you simply put it in the freezer for a couple of hours.

Ingredients:

Heavy cream – 2 cups
Sweetened condensed milk – 14oz ( 1can)
Cocoa powder-1/2 cup(60gr)
White chocolate peanut butter cups- 6 pieces, cut up
The heavy cream and condensed milk should be cold before you make the ice cream. Pour heavy cream and mix on medium high until stiff peaks. Then add the condensed milk and cocoa, mix well. Pour the ice cream in a container and top with the peanut butter cups, fold them in carefully. Transfer in the freezer for 2 to 4 hours.

Super Mini Pancake S’mores

These s’mores were a really fun treat to make. When I made mini pancakes one day, I decided to make them even smaller. They came out like a snack you can bring anywhere, and then I came up with the idea to make s’mores with them. My kids loved them, and this will be a favorite snack or dessert in the future. Again I used the Lemon Poppy Muffin recipe and added milk. Link for the recipe bellow.

http://youtube.com/post/Ugkx25wkiFwrVXrUrse-yEcmQfVyEyRs3c1B?si=wGgU-ApHU6YnSQMU

Lemon Poppy Seed Pancakes

Today’s breakfast was a muffin recipe turned into pancakes! All I had to do was add 1/4 cup of milk and stir well. You can make it in the afternoon or evening for the next morning and just leave it in the fridge. Make sure the next morning you leave it at room temperature for about an hour and stir well before starting. I’ve shared the muffin recipe here not long ago. Follow the link below for the recipe. Don’t forget to add 1/4 cup of milk.

Lemon Poppy Seed Muffins

Berry Ice cream

With this super simple and easy recipe you’ll be making ice-cream every week for the hot summer days. You can make it without the berry sauce I will share,and that is only two ingredients. You can use this as a base for any flavor you want to make. Let’s start.
Ingredients:
1. Heavy cream – 2 cups
2. Sweetened condensed milk- 1can(14oz/397g)
Berry Sauce:
1. Blueberries and Raspberries – 400g
2. Lemon Juice – 1tbsp
3. Sugar – 1tbsp

Pour cream in a bowl and start mixing on medium high. When it starts to thicken mix on high for a few minutes, just make sure you don’t over mix. When you see stiff peaks it’s ready.
Add the condensed milk and mix on low speed. And that’s it, freeze for 4 to 6 hours. You can freeze the ice-cream like this and just enjoy simple ice-cream.

Berry sauce is easy to make too, just make sure you make it a few hours or a day in advance so it can cool down.
Put everything in a pot and bring to a boil, mix well and let it cook until the juices have reduced a little. After it has cooled down add the sauce to the ice-cream and fold in with a spatula, and then freeze.