These Orange-Blueberry Streusel Muffins turned out really good. The orange and blueberries really bring a good flavor to these muffins and the crunchy streusel topping make them even better. For breakfast or snack they will go fast with a cup of milk, hot cocoa or coffee.

Ingredients:

FOR THE MUFFINS:

210gr (1 1/2 cups) all-purpose flour

135gr (¾ cup) brown sugar 

2 tsp baking powder

2 tbsp orange juice

2 tsp orange zest, 

80 mL (⅓ cup) whole plain yogurt 

1 large egg

1 tsp vanilla extract

200g (1 cup) blueberries

FOR THE STREUSEL CRUMB TOPPING:

70gr (½ cup) flour

70gr (⅓ cup) brown sugar

50gr (¼ cup) unsalted butter, soft

1 tsp cinnamon

Mix the ingredients for the crumb topping and set aside. For the muffins, mix the dry ingredients in a bowl and set aside. Whisk the egg, add vanilla, oil and whisk, add yogurt, orange juice and whisk again. Add the wet ingredients to dry ingredients slowly and mix well. Add blueberries and fold in with a spatula or a spoon. Preheat oven to 375°F. Fill cupcake pan to the top and sprinkle streusel mix on top. Bake for about 25min.