Orang-Blueberry Streusel Muffins

These Orange-Blueberry Streusel Muffins turned out really good. The orange and blueberries really bring a good flavor to these muffins and the crunchy streusel topping make them even better. For breakfast or snack they will go fast with a cup of milk, hot cocoa or coffee.

Ingredients:

FOR THE MUFFINS:

210gr (1 1/2 cups) all-purpose flour

135gr (¾ cup) brown sugar

2 tsp baking powder

2 tbsp orange juice

2 tsp orange zest,

80 mL (⅓ cup) whole plain yogurt

1 large egg

1 tsp vanilla extract

200g (1 cup) blueberries

FOR THE STREUSEL CRUMB TOPPING:

70gr (½ cup) flour

70gr (⅓ cup) brown sugar

50gr (¼ cup) unsalted butter, soft

1 tsp cinnamon

Mix the ingredients for the crumb topping and set aside. For the muffins, mix the dry ingredients in a bowl and set aside. Whisk the egg, add vanilla, oil and whisk, add yogurt, orange juice and whisk again. Add the wet ingredients to dry ingredients slowly and mix well. Add blueberries and fold in with a spatula or a spoon. Preheat oven to 375°F. Fill cupcake pan to the top and sprinkle streusel mix on top. Bake for about 25min.

Cranberry Muffins

These cranberry muffins are simple and easy to make. They are a perfect fall snack or breakfast. Don’t waste time and make them really quick, then enjoy with milk, hot cocoa, or coffee.

Ingredients:

2 cups all purpose flour
1 cup light brown sugar (200g)
1/2 cup butter, 1 stick unsalted and melted
3/4 cup milk
2 eggs, large
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup dried cranberries

Mix flour, sugar, baking powder, baking soda and salt. Add milk, butter and eggs and mix until well incorporated. Add the cranberries and fold them in with a spatula. Preheat oven to 350°F. Use a pan for 12 cupcakes, fill them and bake for about 25 min.

Lemon Poppy Seed Muffins

If you want something different for breakfast, these lemon poppy seed muffins will bring some interesting and fresh flavor to your morning. Whenever my kids are tired from pancakes, french toast or egg sandwiches, or just toast, they really enjoy these muffins.

Ingredients:
• 2/3 cup sugar
• 2 cups all purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sour cream
• 2 eggs
• 1 tsp vanilla
• 1/2 cup unsalted butter, melted and cooled
• 1 tbsp poppy seeds
• 2 tbsp lemon juice
• 1 tsp lemon extract

Start by mixing the sugar with the lemon extract and lemon juice,mix good. Add eggs one at a time, and mix well after each addition. Add the melted and cooled butter and mix well again, then add sour cream and mix. Next add the baking powder and baking soda and mix well. Add the flour slowly and mix well, then add Poppy seeds and mix. Preheat oven to 400°, in the meantime scoop the batter in a pan for 12 muffins and cook for 20-25 min.

Fresh lemon flavored muffins with poppy seed for your morning