These parmesan rolls are easy to make. Basically I use the same recipe for my bread, except the water is a bit more.

Ingredients:
1. All Purpose Flour(King Arthur)-3 cups
2. Yeast – 1 tsp
3. Salt – 1 tsp
4. Water – 1 1/4 cup, lukewarm
5. Olive oil – 1tbs, and some extra for     oiling the bowl and dough.
6. Butter and parmesan for the top

Put all the ingredients in a bowl and mix with the dough hook. When dough is all done, oil the bowl and the dough, cover and let it rise for an hour. After an hour make little rolls, about an inch big and set them in a pan close to each other. When you are done, melt butter and spread on top of the rolls, and let them rise again for about an hour. After an hour preheat oven to 400° and bake for 25-30min. When done let them rest for a few minutes and in the meantime prepare the butter and parmesan.
Simply melt 1tbsp butter in the microwave, add 1tbsp parmesan and mix. Spread the mix over the rolls and you are done.
• Depending on how warm is in your kitchen rising time may vary.
• Depending on your oven baking time may vary also.
• If the dough gets too sticky just oil your hands a little.