Mix the ingredients in the order they are written. Use a bigger spoon to scoop them in the pan. You will need to spread the batter a little bit, because this batter is thicker than regular pancake batter. Heat a pan on medium, then lower the heat to 2 and cook until golden brown.
• Depending on your stove, you may have to go up or down on the heat, because the pancakes cook fast on the outside and the inside may not be ready. I did have to lower the heat to 1. • Add any toppings you like to these fluffy pancakes. My kids ate them with just powdered sugar and they loved them.
I’m so happy to share this recipe, because it is super yummy and easy to make. My grandma used to make these, and it was another favorite breakfast or snack. My kiddos also love them. They are good stuffed with jam, feta cheese or any other cheese. You also don’t have to fill them with anything. Fry them just as they are,and then you can top them with your favorite toppings or just sprinkle powdered sugar on top.
Ingredients:
1. All Purpose Flour – 3 cups (400gr.)
2. Milk – 50mil.
3. Water – 50mil.
4. Yogurt – 50gr.
5. Eggs – 1
6. Sugar – 1tsp.
7. Salt – 1tsp.
8. Yeast – 2tsp.
9. Olive oil – for frying
Put all ingredients in a bowl and mix until you make a dough. It should be a little sticky, but easy to remove from the bowl or hands. Let it rise for about 1 hour, or until it has doubled, this will depend on how warm it is in your kitchen. When it’s done rising, put flour on the surface, roll the dough as close as you can to a square, and 1cm thick. Then use a pizza cutter to cut it into squares. Then put the filling on top, and fold one side over the other and press with fingers along the edge. You can make squares again or triangles. For triangles, you simply fold over by taking one corner and connect with the opposite one. Fill a pot or a deeper frying pan about 1 to 2 inches with oil and fry them on medium (later you can recycle the oil),I fried them on 3.
I try to fry them to a toasty color on both sides.
Fruit Filling:
1. Strawberries and blueberries – 1 lb
2. Lemon juice – 2 tbsp.
3. Sugar – 1 tbsp.
Put the fruit, lemon juice and sugar on medium, and cook until it’s cooked, and the juices have reduced a little. Put aside to cool down. You can put it in the fridge if you want it less runny.You can also use jam if you want, since this is basically how you make jam. Also, if you like it sweeter, you can add more sugar to your preference. This came out not as sweet.
By mistake, I sprinkled powdered sugar on one with feta cheese, but the sweet and salty taste was actually pretty good.
We all love doughnuts in our house. They are good for breakfast, snack or dessert. I usually make them for breakfast, but the kids will have them for snack too. You can use jam, fruit sauce or chocolate sauce to eat these, or just powdered sugar.
Ingredients:
1.Plain Yogurt- 1 cup
2. Baking soda- 1 tsp
3. Sugar- 1 tbsp
4. Eggs- 4
5. All-purpose flour- 2 cups
6. Powdered sugar
7. Olive oil
Mix the yogurt with the baking soda and stir well. Add the eggs one at a time and stir good after each egg. Add the flour and sugar slowly and stir well. Heat the oil in a medium sauce pan-should be about an inch deep or a little more (after you can recycle the oil), make sure it’s not really hot, because the doughnuts will be uncooked in the center. I put my stove top on 2. Use a cookie scoop to scoop batter in the pan. You’ll see that they turn over once one side is heated, cook until golden or brown on both sides. I once put salt instead of sugar, and thought they’ll be a waste, but we still ate them, jam and chocolate balanced the flavor.
Note:
Recycling oil – let it cool and using a sieve pour it into a jar. You can use it for cooking later.
This is a favorite childhood breakfast and snack, also eaten a lot for lunch. It’s pretty much a cheesy bread, and the translation it’s quite funny, so I won’t be sharing it.
1.Slices of bread
2.Butter
3. Shredded cheese
Spread butter over the slices of bread and top them with cheese. Bake in a toaster oven.
Note: You can add spices and deli meat, if you want.
Who doesn’t love crepes for breakfast? My favorite way of eating them is with jam and feta cheese. The kids of course prefer Nutella or maple syrup. This recipe makes about 20 crepes.
Ingredients:
1 cup plain yogurt(not Greek)
1 cup water
3 eggs
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
3 cups all purpose flour
Note: You can make the batter ahead of time and keep it in the fridge. When you want to make the crepes, take the batter out and let it sit 20-30 min at room temperature and stir it. If you forget to take the batter out, it’s not a big deal, just stir really good.
littlehandslovebaking 