These pancakes are the perfect breakfast for the Holidays! Load them with blueberries, add chocolate chips if you want and enjoy. Since this was my first time adding blueberries to pancakes like this I wasn’t sure if this would work so I didn’t add a lot, but they turned out good. They are fluffy and sweet enough from the chocolate chips, so if you don’t want to add maple syrup or powdered sugar that will be fine. I hope you give them a try.
Recipe:
1. 2 cups all-purpose flour, about 350gr
2. 2 tsp baking powder
3. 1 tsp baking soda
4. 2 tbsp brown sugar
5. 1/2 cup unsalted butter(1 stick/113gr), melted
6. 1 3/4 cups milk
If you want, add any combination of these:
1. Blueberries, fresh
2. Chocolate chips
If making them plain you can top with powdered sugar, maple syrup or whipped cream, or just use your favorite topping for pancakes.
Mix dry ingredients and set aside. Add melted butter and milk, stir until well combined. Start on medium-high, pour the batter and try spreading it a little to about 6 inches in diameter, put blueberries and chocolate chips in the pancake if using. Let it cook for about 1 min. Flip and cook for about a minute more. You may need to lower the stovetop if they start cooking fast, so they don’t burn.
Enjoy!
littlehandslovebaking 