These feta snacks are going to be your favorite. Cut them a little bit bigger and thicker and they’ll be good for breakfast too. They are the perfect snack to bring with you anywhere also. Young and old will definitely enjoy them.
Ingredients:
1. All purpose flour – about 3 1/2 cups
2. Salt – 1 tsp
3. Yeast – 2 tsp
4. Baking powder – 1/2 tsp
5. Eggs – 1 egg
6. Plain yogurt – 160 gr
7. Butter – 1 stick( 113 gr), melted
8. Feta – 150 gr
9. 1egg+tbsp milk, for spreading on top
Mix all ingredients and make a soft dough, oil the bowl and the dough lightly and cover, let it rise for about an hour. Then on a floured surface roll the dough to 1/4″, cut any shapes you want. Let the snacks rise again for about an hour. Preheat oven to 400°F and in the meantime mix egg with a table spoon of milk. When oven is ready spread the egg mixture and top with anything you may like, Parmesan cheese, everything bagel or even seasoning. Bake for 20-25 min.
• There is no liquid added to this recipe, so don’t be surprised.
• Baking and rising time depends on how warm is in your kitchen.
littlehandslovebaking 