With this super simple and easy recipe you’ll be making ice-cream every week for the hot summer days. You can make it without the berry sauce I will share,and that is only two ingredients. You can use this as a base for any flavor you want to make. Let’s start.
Ingredients:
1. Heavy cream – 2 cups
2. Sweetened condensed milk- 1can(14oz/397g)
Berry Sauce:
1. Blueberries and Raspberries – 400g
2. Lemon Juice – 1tbsp
3. Sugar – 1tbsp
Pour cream in a bowl and start mixing on medium high. When it starts to thicken mix on high for a few minutes, just make sure you don’t over mix. When you see stiff peaks it’s ready.
Add the condensed milk and mix on low speed. And that’s it, freeze for 4 to 6 hours. You can freeze the ice-cream like this and just enjoy simple ice-cream.
Berry sauce is easy to make too, just make sure you make it a few hours or a day in advance so it can cool down.
Put everything in a pot and bring to a boil, mix well and let it cook until the juices have reduced a little. After it has cooled down add the sauce to the ice-cream and fold in with a spatula, and then freeze.
littlehandslovebaking 