Ingredients:
Plain Yogurt -125gr.
Egg-1medium
Olive oil-2tbsp.
Sugar-2tbsp.
Baking soda -1tsp.
Milk-100ml.
Vanilla -1/2tsp
Flour-200gr.
Mix the ingredients in the order they are written. Use a bigger spoon to scoop them in the pan. You will need to spread the batter a little bit, because this batter is thicker than regular pancake batter. Heat a pan on medium, then lower the heat to 2 and cook until golden brown.
• Depending on your stove, you may have to go up or down on the heat, because the pancakes cook fast on the outside and the inside may not be ready. I did have to lower the heat to 1.
• Add any toppings you like to these fluffy pancakes. My kids ate them with just powdered sugar and they loved them.
littlehandslovebaking 