This fruit filling is good to be used for cakes, when frying or baking with dough. You can use any combination of fruits, and you can also make jam. If you don’t like mixing fruits, use one type of fruit.
Ingredients:
1. Strawberries and blueberries – 1lb
2. Lemon juice – 2 tbsp.
3. Sugar – 1 tbsp.
Here I used it in fried dough.
Put the fruit, lemon juice and sugar on medium, and cook until it’s cooked, and the juices have reduced a little. Put aside to cool down. You can put it in the fridge if you want it less runny. Also, if you like it sweeter, you can add more sugar to your preference. This came out not as sweet.
littlehandslovebaking 