We all love doughnuts in our house. They are good for breakfast, snack or dessert. I usually make them for breakfast, but the kids will have them for snack too. You can use jam, fruit sauce or chocolate sauce to eat these, or just powdered sugar.
Ingredients:
1.Plain Yogurt- 1 cup
2. Baking soda- 1 tsp
3. Sugar- 1 tbsp
4. Eggs- 4
5. All-purpose flour- 2 cups
6. Powdered sugar
7. Olive oil
Mix the yogurt with the baking soda and stir well. Add the eggs one at a time and stir good after each egg. Add the flour and sugar slowly and stir well. Heat the oil in a medium sauce pan-should be about an inch deep or a little more (after you can recycle the oil), make sure it’s not really hot, because the doughnuts will be uncooked in the center. I put my stove top on 2. Use a cookie scoop to scoop batter in the pan. You’ll see that they turn over once one side is heated, cook until golden or brown on both sides. I once put salt instead of sugar, and thought they’ll be a waste, but we still ate them, jam and chocolate balanced the flavor.
Note:
Recycling oil – let it cool and using a sieve pour it into a jar. You can use it for cooking later.
littlehandslovebaking 