Who doesn’t love crepes for breakfast? My favorite way of eating them is with jam and feta cheese. The kids of course prefer Nutella or maple syrup. This recipe makes about 20 crepes.
Ingredients:
1 cup plain yogurt(not Greek)
1 cup water
3 eggs
1 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
3 cups all purpose flour
Note: You can make the batter ahead of time and keep it in the fridge. When you want to make the crepes, take the batter out and let it sit 20-30 min at room temperature and stir it. If you forget to take the batter out, it’s not a big deal, just stir really good.
littlehandslovebaking 